As Southern Ground Executive Chef, Rusty Hamlin enjoys a broad and dynamic outlet through which to spread his unique ethos and approach to cooking. Born and raised in Louisiana, Chef Rusty grew up steeped in Louisiana’s famed culinary culture. He is passionate about fresh, local ingredients, and is an advocate for the family farms and farmers who make that possible. This commitment to locally-sourced materials, along with his southern upbringing and culinary experience, defines Chef Rusty’s approach to cooking, and permeates all of his culinary endeavors.
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